especially this very yummy recipe….I cut it out of a “Littles” magazine a few years ago and I finally got around to making it a few months back. It is Apricot & Banana Loaf by Garth Hokianga and I really recommend you try it out!
Filled with small dried apricot nuggets, this moist banana loaf makes a good breakfast loaf and is impossible to eat only one slice. You can change the dried apricots for blueberries, fresh mango, chopped up fresh strawberries, canned peaches or toasted pecan nuts.
It honestly looks better in real life! I chopped up some almonds in a whizz and scattered them on top but you could add them into the mixture. One other time I made it I popped in some dried cranberrys.