Hubby & I have decided to save some money and make as much bread as we can ourselves. Now this is without a bread maker machine. It is a delicous recipe that my Mother in Law uses and opens it self up to many variations. It is a focaccia bread recipe which we cook in a deep loaf tin but you can have it like the more traditional focaccia style on a tray.
Now does that look yummy or what! It is nice as fresh bread for two days but awesome as toast! It slices really well too.
Other variations include: adding a pasta sauce into the mix or just smearing some on top, adding in LSA or nuts for a different texture, adding in herbs and cheese chunks, olives, mushrooms and sea salt on top. Hubby has made it into a pull apart loaf as well.
What do you think?