So after putting half of the Sticky Bun Dough from yesterday in the fridge I made the suggested Apricot & Custard Tricorns.
They look like poached eggs don’t they?! 😆
Anyway you roll the dough out and then cut into triangles. Put a spoonful of custard on top and then an upside apricot half. Melt some apricot jam and brush on top pinching the corners up a little. They need to rise (or rest) for 20 minutes and then bake for 15 minutes.
They are yummy but next time I would make them thinner then the suggested 1cm thickness.