Apricot and Custard Tricorns

So after putting half of the Sticky Bun Dough from yesterday in the fridge I made the suggested Apricot & Custard Tricorns.

Apricto & Custard Tricorns

They look like poached eggs don’t they?! ūüėÜ

Anyway you roll the dough out and then cut into triangles. Put a spoonful of custard on top and then an upside apricot half. Melt some apricot jam and brush on top pinching the corners up a little. They need to rise (or rest) for 20 minutes and then bake for 15 minutes.

They are yummy but next time I would make them thinner then the suggested 1cm thickness.



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Filed under "Free Range Cook", Baking, Kitchen, Recipes

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