Chocolate Almond Slice

This was a recipe my Mum and Jo used to make for sale at Mainline Station. Mum wrote out lots of recipes from my childhood and the cafe into a special journal recipe book. It is one of the best Christmas present’s ever.

Chocolate Almond Slice

Base:

Cream 6 oz butter & 3/4 C sugar

Add in 2 small eggs, 1.5 C flour, 1.5 tbsp cocoa powder & 1.5 tsp baking powder.

Put in a greased slice tin and bake for 20 minutes at 170 degrees.

Almond Filling:

When the chocolate base is cold or nearly cold put the almond filling made up with:

Cream:  6 oz butter, 12 oz icing sugar

Mix in: 2 egg yolks, 6 oz cornflour & 3 tsp almond essence

Chill for a little bit and then top with chocolate icing.

Chocolate Almond Slice

Chocolate Almond Slice

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Filed under Chocolate, Kitchen, Recipes

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